|
Product Cocoa mass |
||
|
Contain Cocoa beans |
||
|
Physical and chemical characteristics Fat content: 54 % min Finess ( 75µm sieve) : 1,5 max Moisture: 2,5 % max |
||
|
Microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm
mould: 50 / gramm
|
||
|
Nutritional value (average per 100 gramm ) Proteins: 14,2 грамм Carbohydrates: 10,0 грамм Fats: 52,0 грамм Energy: 558 кcал /2335kJ |
||
|
Storage conditions / Shelf life
15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date |