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Product Natural cocoa powder |
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Contain cocoa powder ( fat content 10% ÷ 12%) |
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Physical and chemistry characteristics Fat content: 10,0 ÷ 12,0 % Finess: (75µm sieve ): 98,5 % min Moisture: 5,0% макс pH: 6,0 max |
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Microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm mould: 50 / gramm
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Nutrion value (average per 100 gramm ) Proteins: 28,9 gramm Carbohydrates: 14,7 gramm Fats: 10,0 gramm Energy 342кcал / 1389 kJ |
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Storage conditions / Shelf life 15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date |