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Product Dark chocolate 72% |
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Content sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, E476, natural vanilla aroma |
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Allergens soya |
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Physical and chemical characteristics moisture: 1% cocoa product content: 72% |
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Microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm mould: 50 / gramm |
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Nutrional value (average per 100 gramm ) Protein: 9,6 gramms Carbohydrates: 32,1 gramms Fats: 42 gramms Solt: 0,02 gramms Energy: 257 кcаll / 568 kJ |
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Storage conditions / Shelf life: 15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date |