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Product Dark chocolate |
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Content sugar, cocoa mass, , cocoa butter, milk fat, emulsifier: soya lecitin |
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Allergens soya, milk |
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Physical and chemical characteristics moisture: 1% cocoa product content: 54% |
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microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm mould: 50 / gramm |
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Nutrional value (average per 100 gramm ) Protein: 6,0 gramms Carbohydrates: 47 gramms Fats: 36,4 gramms Solt: 0,05 gramms Energy: 2309 кКаll / 555 kJ |
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Storage conditions / Shelf life 15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date |