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Cocoa powder 20-22%

Product

Cocoa powder with high fat content

Contain

cocoa powder ( fat content 20% ÷ 22%)

Physical and chemistry characteristics

Fat content: 20,0 ÷ 22,0  %                               

Finess: (75µm sieve ): 98,5 % min

Moisture:          5,0% макс                                            

pH:        6 ±0,3  

Microbiology

total :  5 000 per 1 gramm         

salmonella:      absent / 25 gramm

enterobacteriaceae:  <10 / 1 gramm          

aureus: absent / 1 gramm

escherichia coli:        <10 / 1 gramm           

yeast:        50 / gramm            

mould:       50 / gramm

 

Nutrion value   (average per 100 gramm )

Proteins:   28,9  gramm                                    

Carbohydrates:  14,7 gramm                               

Fats: 22,0 gramm

Energy 342кcал / 1389 kJ

Storage conditions / Shelf life

15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight.

Shelf life:  12 month from production date

 

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