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Product Cocoa butter |
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Contain Cocoa butter PPP |
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Physical and chemistry characteristics FFA : 4 max Moisture %: 0,2 Iodine value: 38 max Peroxide value: 4 max Melting point °С: 32-35 |
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Microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm mould: 50 / gramm |
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Storage conditions / Shelf life 15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date |