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Product Cocoa butter substitute |
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Content: palm kernel oil fractions, lecitin E322 |
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Physical and chemisty characteristics
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Microbiology total : 5 000 per 1 gramm salmonella: absent / 25 gramm enterobacteriaceae: <10 / 1 gramm aureus: absent / 1 gramm escherichia coli: <10 / 1 gramm yeast: 50 / gramm mould: 50 / gramm |
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Storage conditions / Shelf life
15 °C ÷ 18 °C. Store in a dry place, away fom odours and preserve from direct sunlight. Shelf life: 12 month from production date
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